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Sup Miso Jepang

Ukuran porsi: 5 orang

Bahan-bahan:
  • 1 liter kaldu ayam
  • 1 buah tahu, ukuran besar, potong bentuk dadu
  • 4 sendok makan miso
  • 2 batang daun bawang, iris halus

Cara membuat:
  • Didihkan kaldu ayam, masukkan miso, aduk rata, lalu didihkan kembali.
  • Masukkan tahu, aduk rata, masak hingga matang, angkat dari api, lalu taburi dengan daun bawang.
  • Biasanya disajikan bersama-sama dengan Ayam Teriyaki.
Semoga artikel Sup Miso Jepang bermanfaat untuk Anda.
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