Tempe Kering Masak Santan



Bahan:

  • 300 gram tempe, potong potong lalu goreng
  • 1 tangkai serai, memarkan
  • 3 lembar daun jeruk
  • 250 ml santan dari 1 butir kelapa

Bumbu halus:

  • 8 butir bawang merah
  • 2 siung bawang putih
  • 5 butir kemiri, sangrai
  • 1 sendok makan ketumbar, sangrai
  • 2 cm kunyit
  • garam secukupnya

Cara membuat:

  1. Rebus tempe di dalam santan bersama serai, daun jeruk, dan bumbu halus hingga kuah mengering.
  2. Goreng tempe sampai kecokelatan. Angkat.

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